Podcast: Play in new window | Download
We profile two pioneers in the local food movement on Sea Change Radio this week. Host Alex Wise speaks with The Breakaway Cook, Eric Gower, about fusing locally-grown food with global flavors and The Ethical Butcher, Berlin Reed, about selecting food from local farms and farmers’ markets. Both guests are commited to sustainability in their food preparation without compromising the search for authentically delicious culinary experiences.
If you found this post interesting, you might want to explore these topics also:
alex wise, berlin reed, breakaway cook, eric gower, ethical butcher, farmers markets, food preparation, global flavors, local food, Sustainable Business
