In the words of Robert Bork, the controversial legal scholar and one of the fathers of modern anti-trust law who died this past December 19th at age 85, “Courts that know better ought not . . . to make rules unrelated to reality.” Well, the reality that Prof. Bork and his fellow originalists strived for has manifested itself in a monopolistic food system that keeps prices low and our waistlines bulging. This week’s guest on Sea Change Radio, food writer Tom Laskawy, tells host Alex Wise why he believes that Bork’s ideas of linking economics to antitrust gave us cheap meat and dairy as well as massive quantities of processed food – and why that’s a problem. Here’s a link to Laskawy’s piece in Grist discussed at length on this week’s show.
If you found this post interesting, you might want to explore these topics also:
alex wise, factory farming, food, Grist, monopolies, obesity, processed food, robert bork, sea change radio, tom laskawy