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Ocean pollution is something most of us are well aware of whether it be from seeing plastic bags washed ashore or images of marine life stuck in oil spills – but ocean acidification is a more latent phenomenon that scientists are still learning about. This week on Sea Change Radio, host Alex Wise speaks first with the editor of E: The Environmental magazine, Brita Belli, about her recent feature on ocean acidification and how oysters have been an unlikely source for better understanding the problem – and possible solutions. Then, the second part of our discussion with Seth Berry, an Assemblyman from Maine who’s not only actively involved in local environmental political issues, he also helps run a sustainable aquaculture business.
