“I guess the grass is itself a child, the produced babe of the vegetation.” Perhaps Walt Whitman had this week’s guests on Sea Change Radio in mind when he wrote those words, as we talk to two entrepreneurs who, in very different ways, are using nature’s bounty for innovative purposes. First, we speak to Hawaiian-based bicycle maker, Barret Werk, who uses bamboo, the strongest grass around, to make his bike frames. Then, we revisit host Alex Wise‘s discussion with Bay Area-based sea forager extraordinaire, Kirk Lombard.
As more of us are becoming aware of the dark side of the seafood industry, the locavore revolution has been moving full throttle into seafood. This week on Sea Change Radio, we hear from Kirk Lombard, the founder of a community supported fishery or CSF called Sea Forager. We learn about the ins and outs of his business, the challenges facing smaller players swimming with the sharks of industry, and why Lombard and other CSFs hope to attract good citizens rather than just typical consumers.