Have you ever tasted a strawberry whose DNA was altered to include fish genes? In the United States, genetically modified foods are not generally labeled as such. This week’s guest on Sea Change Radio is Charles Margulis, Communications and Food Program Director at the Center for Environmental Health and former lead for Greenpeace’s Genetic Engineering Campaign. Margulis believes that American consumers have the right to know when they are eating genetically modified organisms, or, as he calls them, unlabeled experimental foods. Listen as he speaks with host Alex Wise about the rise of the GMO, the movement pushing for more regulation of GMOs, and the substantial resistance that proponents of GMO labeling have encountered.