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As more of us are becoming aware of the dark side of the seafood industry, the locavore revolution has been moving full throttle into seafood. This week on Sea Change Radio, we hear from Kirk Lombard, the founder of a community supported fishery or CSF called Sea Forager. We learn about the ins and outs of his business, the challenges facing smaller players swimming with the sharks of industry, and why Lombard and other CSFs hope to attract good citizens rather than just typical consumers.