“All hell is breaking loose.” That’s what Sea Change Climate Correspondent Cimbria Badenhausen skype texted to Executive Producer/Host Bill Baue from Copenhagen at 3:27 pm there on Wednesday December 9, the third day of the UN Climate Conference, or COP15. At that point, protest erupted in support of an “ambitious legal treaty now,” as requested by the so-called Tuvalu Proposal. The tiny island nation is calling for an amendment to the Kyoto Protocol to create a complimentary treaty that would limits global temperature increases to 1.5 degrees Celcius above preindustrial levels, and reduce carbon concentrations in the atmosphere to 350 parts per million.
Every month all over the globe, people interested in the environment and sustainability get together for “Green Drinks” to schmooze and network. Today on CWR, hosts Bill Baue and Francesca Rheannon go to their local Green Drinks gathering at the Northampton Brewery in Northampton, Massachusetts. There, they talk with John Meyercak of the Center for Ecological Technology, based in Northampton, about CET projects like ReStore, which sells second-hand building materials.
Then Chris Landry of the Sustainability Institute in Hartland, Vermont talks about balancing the need to support small farmers in developing nations with fair trade while also fostering living local economies in developed nations. We also hear about the Sustainability Institute’s “Climate Bathtub”.
Also, Francesca Rheannon talks with award-winning business journalist for the New York Times, Louis Uchitelle about his book The Disposable American: Layoffs and Their Consequences. It was published in 2006, but with the US facing what could be a long recession, followed by what some experts think might be a “jobless recovery”, The Disposable American is as relevant today as it was when it was published. We talk about how layoffs devastate workers and communities — and also how they hurt businesses.