To meat or not to meat? That is the question. Recent innovations in lab-grown meats seem to be making non-meat burgers and tacos a tastier option than they have ever been. But are these products too good to be true? And are non-meat alternatives always more ecologically responsible than actual meat? This week’s guests on Sea Change Radio have some thoughts on the matter. We speak with the co-founders of Soil4Climate, Seth Itzkan and Karl Thidemann, about the mission of their organization. They lay out the benefits of regenerative farming and grazing practices, as well as a lifestyle that includes eating plenty of meat. They also explain why they hope companies like Impossible Foods ultimately fulfill the promise in their name, and cease to be possible.