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Producing biofuel is kind of like brewing beer, a practice that’s been around since the Phoenicians and Egyptians first fermented things, according to Bill Haywood, CEO of the San Francisco-based company LS9. He explains to Sea Change Radio West Coast Correspondent Alex Wise how his company uses E. Coli‘s digestion capabilities (which have been around for billions of years) to convert sugar to biofuels and chemicals. Next, Alex speaks with Robin Gold, co-founder of Dogpatch Biofuels, a filling station in San Francisco where drivers can gas up on “yellow grease,” or waste vegetable oil.