When was the last time you were really in the wilderness? Or, maybe you’re like the millions of Americans who’ve never even been in the wild before. This week on Sea Change Radio, I have a wild discussion with Jason Mark, the editor of Earth Island Journal, as we honor the 50th anniversary of the passing of the Wilderness Act of 1964. Mark shares his misgivings about what he views to be a technological threat to some of nature’s most mysterious spots and how much of our wild is already pretty tame. Then, he and host Alex Wise delve into conservation policy and talk about the surprising number of bipartisan conservation bills that unsurprisingly have not yet been passed by Congress.
Cruelty free products abound in our 21st Century market place, from cosmetics to fake fur. But can you imagine a cruelty free filet mignon? It sounds like an oxymoron, or the stuff of a wacky sci-fi flick. But, as this week’s guest on Sea Change Radio explains, lab-grown meat is here and could hit the shelves within your lifetime.Read the show transcript